QR ORDERING IN THE HOSPITALITY INDUSTRY

QR ordering gives more peace of mind to your team and is an indispensable solution to your occupancy problem and the 1.5 meter economy. Waiting times for your guests disappear, and you relieve yourself at peak moments. QR ordering is not a replacement for staff but an extra service at a distance, which leaves you more time for hospitality and generates up to 30% more revenue. The guest scans the QR code on the table, chooses and pays for the order via the integrated ordering platform, after which it arrives directly at your cash register and digital kitchen screens. Reliable, easy, and completely self-manageable. Read more about how it works.

HOW DOES QR ORDERING WORK?

Put a QR code on the table that guests can scan with their smartphone. Separate applications or login details are not required; guests automatically arrive - with the table number already linked - at your personal ordering site. They choose their order and pay directly, after which the order immediately arrives at the kitchen and/or the bar. By means of an SMS function or buzzer, you let your guests know when the order is ready. Prefer to serve it yourself? Of course, you can. Easy and efficient, giving you more control over changing crowds.

 

 

QR AS A COLLEAGUE, NOT A REPLACEMENT

QR ordering solves problems with understaffing or peak times. Responding to fluctuating workloads becomes easier, because there is always a digital butler present. As a result, guests no longer have to wait for wait staff and walk away if they are not seen, which gives your staff more time for personal attention. Results show that guests even order more often and more. In addition, the online butler is never sick or on vacation.

MORE SALES THROUGH QR ORDERING

Ordering with QR is accessible. Scan, enter, pay, and done! Because of this speed, the order frequency is growing, and through upsell, the order sizes are increasing. By cleverly upselling and cross-selling through pop-ups in your order screen, you can be sure that no one is skipped. It is a remote service, which saves a lot of time. Just think about beach beds or hotel rooms. By linking directly to the table or room number, you know exactly where the guest is sitting without having to wait for staff. That time you can use again to make all those extra drinks.