More Jamezz updates? Follow our newsletter!

BLOG

QR ordering beergarden Scotland

Why QR ordering is having such a positive effect on the hospitality industry in Scotland

sep 8, 2021 • Jamezz ADVICE

Efficiently working, highly satisfied guests and zero-cost marketing. If we are to believe the owners of beer gardens all over Scotland, QR ordering has become an indispensable digital butler and trusted colleague.

Smart entrepreneurship marketing tools

SMART ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY TIP 3: three essential marketing tools

AUG 12, 2021 • Jamezz ADVICE

When you want to become a smart entrepreneur, it's important to understand three essential marketing tools: framing, suggesting and social proof. How does that look like for the hospitality industry?

Smart entrepreneurship

SMART ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY TIP 2: WHY THE RIGHT NAME LEADS TO EXTRA SALES

AUG 6, 2021 • Jamezz ADVICE

Research shows that with the right designation, your products sell up to 300% (!!) better than before. What should you be aware of and what do you need to watch out for?

QR ordering is solution to staff shortage

SMART ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY TIP 1: Direct your sales

AUG 3, 2021 • Jamezz ADVICE

What you sell depends mainly on your direction. Which products you prefer to sell, depends on the margin, the ease of preparation and the workload for the kitchen or bar. Direct your sales by paying attention to the following elements.

QR ordering is solution to staff shortage

The SOLUTION TO STAFF SHORTAGE

MAY 25, 2021 • Jamezz ADVICE

QR ordering is the ideal solution to staff shortage. No waiting times, order online and pay immediately. Don't be left behind and innovate on time. Read everything you need to know here to get started in no time.

QR ordering in the hospitality branche

QR ORDERING IN THE HOSPITALITY INDUSTRY

april 26, 2021 • Jamezz NEWS

QR ordering gives more peace of mind to your team and is an indispensable solution to your occupancy problem and the 1.5 meter economy. Waiting times for your guests disappear, and you relieve yourself at peak moments. It's is not a replacement for staff but an extra service at a distance, which leaves you more time for hospitality and generates up to 30% more revenue.

Pickup and delivery image

REopen intelligently? this is how you do it!

april 15, 2021 • Jamezz advice

To reopen 'intelligently’ there are three pillars important: revenue, customer retention, and innovation. In this blog, you will read how to use digitization in such a way that you get off to a flying start right away.

Horeca news
Pick-up en delivery service

words from a specialist:


"How corona permanently changed the hospitality world."

march 26, 2021 • GUEST BLOG Wouter Verkerk

Hospitality Specialist & trendwatcher Wouter Verkerk tells us about the rapid changes within the hospitality world due to corona.

Pickup and delivery image

SUDDENLY IN LOCKDOWN? START YOUR PICKUP AND DELIVERY SERVICE WITH JAMEZZ!

MaRCH 26, 2021 • ABOUT Jamezz

Does the country suddenly have to go into lockdown, and you don't know how to proceed as a hospitality boss? Our digital platform for the hospitality industry is super easy and self-managing. Switch immediately to pickup and delivery service and keep your business running.

De Nieuwe Horeca

THE NEW CATERING INDUSTRY:
"FROM PERSONAL TO DIGITAL?"

MaRCH 21, 2021 • ABOUT Jamezz

Sitting back with a beer in the spring sunshine, it should have been possible for a long time according to many hospitality bosses. Thanks to digital support and a modified routing, it is possible. "But isn't the hospitality industry about human contact?" We understand that question.

// Talk with our experts

Contact

© Jamezz 2021 // Terms and conditions // Privacy statement // Cookies

server img Link yo Webfit Multimedia Webfit Multimedia