Complete Ordering Solution for All-You-Can-Eat
One platform that manages rounds automatically and provides live kitchen monitoring, designed to keep buffet operations running smoothly and efficiently.
QR Ordering with Automatic Round Management
Guests scan QR code at table and see directly how many rounds are still available, remaining time, and which categories they can order.
- Automatic round management per table
- Adjustable waiting time between rounds
- Time limits per course or category
- Real-time round counter for guests
Automatic Round Management
Set number of rounds (e.g., 5) and system tracks this automatically per table
Waiting Time Between Rounds
Configure minimum waiting time (e.g., 15 min) between rounds to avoid kitchen overload
Time Limits per Course
Set different times for appetizers, main courses, and desserts
End Time Automatic
After set time (e.g., 2 hours) menu automatically closes for that table
Round Counter for Guests
Guests see directly: 'Round 3 of 5' and remaining time
Order per Guest
Each person at table can have own rounds within shared limit
Categories per Course
Limit desserts to last round or appetizers to first 2 rounds
Real-Time Kitchen Monitoring
Kitchen sees all orders with round number and table
Automatic Blocking
Menu is automatically blocked when limit reached or time expired
Multilingual Interface
Menus in 20+ languages for international guests
Allergen Information
Complete transparency about allergens per dish
Inventory Management
Disable dishes when ingredients run out
Statistics per Round
See how many orders per round are placed on average
Table Turnover Tracking
Monitor average sitting time and rounds per table
POS Integration
Direct connection with your existing POS system
Different Packages
Create packages like 'Light' (3 rounds) or 'Unlimited' (unlimited)
Children's Rounds
Separate round limits for children (e.g., 3 instead of 5)
VIP Options
Extra rounds or extended time for VIP guests
Happy Hour Modes
Adjusted rules for different time slots
Group Reservations
Special round rules for large groups
Mobile Optimized
Works perfectly on any smartphone type
GDPR Compliant & Secure
Full compliance with privacy legislation
Fast Implementation
Operational within 1 week with all round settings
Own Branding
Fully in your corporate identity with logos and colors
Fair Distribution
Kitchen load is automatically spread over time
Less Waste
Controlled rounds prevent over-ordering and food waste
We integrate with your POS system
Connect your Jamezz digital ordering app with leading systems such as
2,000+
Let your hospitality passion generate more profits with our passion; smart technology.
Frequently Asked Questions About Digital Ordering for All-You-Can-Eat
Answers to the most common questions about the round management system for all-you-can-eat and buffet restaurants
You set how many rounds guests get (e.g., 5 rounds within 2 hours). As soon as a table places an order, the system automatically counts the round. Guests see on their screen 'Round 2 of 5' and a timer until the next round is available. After the 5th round or after 2 hours, the menu is automatically blocked for that table.
Yes, you determine the minimum waiting time between rounds yourself. For example, 10 minutes for appetizers, 15 minutes for main courses, and 20 minutes for the last round. This prevents the kitchen from being overwhelmed and ensures better distribution of orders.
The menu is automatically blocked after the set number of rounds. However, guests can still contact staff via the 'Need help' button. Staff can then manually add extra rounds as an exception, but the standard limit remains in place for fair distribution.
Absolutely. You can set up multiple packages: for example 'Light' with 3 rounds (€19.95), 'Standard' with 5 rounds (€24.95), and 'Unlimited' without limit (€29.95). At reservation or check-in, the guest chooses which package they want.
Each QR code is unique per table and session. The system tracks when a table starts and which rounds are consumed. Guests cannot simply scan a new QR code to start over — everything is linked to the table and the active package.
Yes, you can set that certain categories are only available in specific rounds. For example: desserts only from round 3, or lobster only in the last 2 rounds. This gives you full control over order and cost management.