All You Can Eat Ordering for Restaurants with Smart Round Control
Keep full control over rounds, pacing and waste with QR and tablet ordering for all-you-can-eat concepts.








What is All You Can Eat ordering for hospitality?
All-you-can-eat ordering (also known as AYCE ordering system, unlimited dining software or sushi restaurant ordering system) is a digital ordering system where guests enjoy unlimited ordering via QR code or tablet ordering, while round management helps prevent food waste and keep the timing right. Additionally, Jamezz AYCE integrates directly with your POS system: orders go in real-time to kitchen and bar. Round limits, time intervals and item limits are enforced automatically. Ideal for sushi restaurants, Japanese concepts, wok restaurants, grill restaurants, brasseries and all unlimited dining concepts, among others. Real-time POS integration matters for high-volume AYCE operations — with Lightspeed or unTill, for example, orders are routed straight to kitchen and bar.




Round management via QR and tablet
Time intervals and item limits per round, enforced automatically
Which hospitality venues is All You Can Eat ordering suitable for?
Jamezz AYCE ordering suits all-you-can-eat concepts such as sushi bars and Japanese restaurants, wok restaurants, teppanyaki, grill concepts, brasseries and steakhouses, among others. Across all its solutions, Jamezz is used at 2,000+ hospitality locations in 25+ countries.
What does AYCE ordering deliver for your restaurant?
Round management combined with tablet ordering and QR flows changes how your all-you-can-eat concept runs: orders reach the kitchen per round, guests order themselves, and limits per round counter over-ordering. Furthermore, unlimited ordering stays controlled through time intervals and item limits per round; additionally, payments connect via providers such as Mollie, and loyalty programs via Leat.
Automatic round management — no more manual tracking. The system enforces the time intervals and item limits you set, at every table.
Item limits per round and time intervals help prevent over-ordering: guests order round by round instead of everything at once.
Guests order independently via QR or tablet. Staff spend less time taking orders and more time on service and quality.
Guests order via QR on their own phone or via tablet at the table, with the same time intervals and item limits per round.
The effect on waste, workload and revenue differs per concept, menu and round settings. In a demo, we look at which settings fit your restaurant.
Dedicated Software for All-You-Can-Eat Concepts
Jamezz has been building self-ordering for hospitality since 2017 and is used at more than 2,000 hospitality locations in 25+ countries. For all-you-can-eat concepts, Jamezz offers dedicated round management with time intervals and item limits per round, via QR and tablet — from sushi bars to grill restaurants, among others. Orders go to kitchen and POS through the POS integration, and round limits help prevent over-ordering and food waste.
Seamless POS Integration
Jamezz integrates directly with your existing POS system. Orders go straight to your POS, so they don't need to be entered twice.
Tablet or QR for Your AYCE Concept: Which Fits You Best?
Both methods work with the same AYCE round management — the choice depends on your service style.

AYCE with Tablet Ordering
Guests order themselves via professional tablets at the table. Staff remain available for questions and can guide guests through the menu. Perfect for premium AYCE concepts.
- Want to offer a premium AYCE experience with personal guidance
- Want to help guests with complex menus (e.g. sushi varieties)
- Can place tablets at every table or have them circulate
- Value visual presentation (large screens, photos)
- Have an older target audience who find physical tablets more familiar

AYCE with QR Ordering
Guests scan QR code at the table and order from their own smartphone. No hardware needed, no app, order directly via browser. Ideal for casual AYCE concepts.
- Don't want or can't place tablets at every table
- Want low-threshold ordering without extra hardware
- Have a young, tech-savvy audience (18-45 years)
- Want to save costs on hardware and maintenance
- Have flexible setup (varying number of tables)
From sushi bars to BBQ restaurants — discover what fits your concept best
View all AYCE applications →Why All You Can Eat Concepts Use Jamezz
Use QR and tablet ordering with automatic round management to control timing, reduce waste and keep kitchen flow predictable.
Automatic Round Management
Guests order via QR code or tablet. The system automatically tracks rounds, prevents over-ordering and keeps the timing ...
QR & Tablet Combined
Flexible ordering: guests scan the QR code at their table with their own phone or order via a tablet at the table. Both...
Time Interval Control
Set a minimum time between rounds to help prevent table-hopping and food waste. Guests can only order the next round aft...
Maximum Items Per Round
Limit the number of dishes per round to prevent excessive ordering and food waste. Smart upselling suggests popular com...
Real-time Kitchen Integration
Orders go directly to the kitchen with round numbers clearly displayed. Kitchen staff knows exactly which table, which ...
Guest Experience
Guests browse the menu at their own pace, view photos and allergens, and order whenever they want. No waiting for staff ...
AYCE Restaurants Working with Jamezz
From sushi restaurants to brasseries: see how All You Can Eat concepts use our round management via QR and tablet.
Classic restaurant with modern AYCE concept. Traditional service combined with digital ordering. Round management keeps control over what is ordered per round, while guests enjoy unlimited dining freedom.
Integrated with
What does an AYCE ordering system cost?
The price of Jamezz AYCE depends on a number of factors. We offer flexible packages for both small restaurants and large chains — always without hidden commissions.
Subscription per location
You pay a subscription per location. For tablets, the number of devices makes no difference: whether it is 10 or 100 tablets, the subscription stays per location.
QR, tablet or combination
QR ordering has lower hardware costs. Tablets require an investment but deliver a premium AYCE experience.
POS system integration
Integration with your existing POS system (unTill, Lightspeed, MplusKASSA etc.) is included in the package.
Round management configuration
Advanced round limits, time intervals and menu configuration tailored to your specific AYCE concept.
Technology Partners
Key Takeaways
- Round-based ordering in all-you-can-eat venues reduces food waste by giving kitchen staff preparation time between courses.
- Digital ordering replaces paper forms, consequently reducing order errors and freeing staff from manual order taking.
- Built-in time limits and round counters help venues manage portion control and guest flow.
- With digital AYCE ordering, guests order the next round themselves, without waiting for staff to come by.
- Menu categories and allergen filters let guests navigate large AYCE menus without staff assistance.
| Feature | Digital AYCE | Paper Forms |
|---|---|---|
| Food waste | Less, through limits per round | No portion control |
| Order errors | Entered by the guest, no handwriting | Handwriting issues |
| Round management | Automated timers | Manual tracking |
| Allergen filtering | Built-in per guest | Guest must ask staff |
| Order taking | Guests order at the table themselves | Staff write down orders |
Digital AYCE ordering therefore transforms the all-you-can-eat experience from chaotic paper-based ordering into a structured, efficient, and guest-friendly process.
Frequently Asked Questions About All You Can Eat Ordering
The system automatically tracks which round each table is on. You set the rules: minimum time between rounds (e. g. , 15 minutes), maximum items per round (e. g. , 8 dishes), and any other limits. Guests can only order the next round when the timer expires and previous dishes are marked as served.
Yes! Guests can scan the QR code on their table to order via smartphone. They can also order via a tablet at the table. Both methods work with the same menu, round control, and timing - whatever works best for your restaurant.
Multiple ways: limit items per round, set minimum time between rounds, track what guests order (popular vs. unpopular items), and optionally charge for excessive leftovers. The data helps you improve your menu and portions.
Jamezz integrates with POS systems including unTill, Lightspeed, MplusKASSA, Bork, Trivec, and many more. Orders flow automatically to your POS and kitchen, maintaining your existing workflow. See our complete POS system integration guide for all supported systems.
Absolutely. Lunch can have different rules than dinner: shorter rounds, fewer items, different menus. You control everything per time slot, day, or special event.
Per dish you can show allergen information, so guests see it right in the menu. Guests can filter by dietary preferences (vegetarian, vegan, gluten-free, etc.). In the EU, allergen information is mandatory for hospitality businesses.
After ordering, guests see confirmation and estimated preparation time. They can view their order history and see which round they're on. Optional push notifications when dishes are ready.
Yes, completely. Your branding, colors, fonts, photos, layout - everything can be customized. The menu looks and feels like your restaurant, whether on smartphone (QR) or tablet.
Guests order via a tablet at the table. The menu shows all available dishes with photos, allergens and descriptions. After each round, the system automatically blocks new orders until the previous round is served and the set timer expires. Ideal for premium sushi and teppanyaki concepts, among others.
Guests scan the QR code on their table with their own smartphone. The menu opens directly in the browser — no app needed. They order per round, with automatic limits on number of dishes and time intervals. Ideal for casual AYCE concepts, busy lunch services and restaurants with varying table setups, among others.
Yes, Jamezz AYCE is specifically suited for sushi restaurants. The system supports complex menus with dozens of sushi varieties, provides photos for each dish, and manages rounds automatically. Sushi restaurants like Shabu Shabu and Okinii use Jamezz daily for unlimited sushi ordering via QR and tablet.
Jamezz AYCE works with a subscription per location; the number of tablets does not change it. The cost depends on the choice between QR, tablet or a combination, and any integrations with your POS system. There are no hidden per-order commissions. Contact us for a tailored quote — we'll create a proposal that fits your specific AYCE concept.
Absolutely. Jamezz AYCE works for all unlimited dining concepts — not just sushi. Wok restaurants, grill restaurants, BBQ concepts, tapas restaurants and brasseries use our round management to prevent food waste and keep the kitchen running efficiently, among others. The menu and round settings are fully customized to your concept.
Yes! You can combine both methods. For example: tablets at fixed tables for a premium experience, and QR codes on the terrace or at flexible spots. Both methods share the same menu, round settings and POS integration, within one system.
Yes. Hotel restaurants with a buffet or all-you-can-eat concept benefit from Jamezz AYCE. Guests order via tablet or QR at the table, while round management prevents over-ordering. The system integrates with your hotel POS and can be customized per meal period (breakfast, lunch, dinner).
Combine AYCE with other channels
Build a complete omnichannel ordering platform by combining AYCE with our other solutions

QR Ordering
Guests order from their own smartphone — no app needed.

Self-Ordering Kiosk
Self-service ordering via kiosk — with smart upselling suggestions.

Tablet Ordering
Table-side ordering on a tablet — ideal for premium AYCE, hotels and high-repeat concepts.

Online Ordering Webshop
Own online webshop for takeaway and delivery — 0% commission.


























